Chaya (Cnidoscolus aconitifolius), Lambs Quarters (Chenopodium album), Okinawa Spinach (Gynura crepioides), Spanish Needle (Bidens Alba), Broccoli greens, Kale, brown rice enchilada! Oh yeah, and a peanut butter Snickers. Life is all good again.
Category Archives: Food
Foraging for wild edibles in Florida
Backwoods Cookin – air potatoes
Hey y’all! Ready to make some air taters? Well check out the best cooking show ever created, right here in the backwoods of Gainesville Florida!